TURA, Dec 23, 2025: Nutrition Training in Tura was recently conducted by the Department of Food Science and Nutrition, College of Community Science, Central Agricultural University, through a structured three-day programme held from December 20 to December 22, 2025. The programme focused on improving awareness about micronutrients and complementary feeding practices, especially for young children.
The Nutrition Training in Tura aimed to strengthen the capacity of Community Gender Health Activists (CGHAs) working at the grassroots level. Participants from Resubelpara, Bajengdoba, and Kharkutta blocks took part in the programme, which was designed to address challenges related to child undernutrition and poor dietary practices in rural areas of Meghalaya.
Nutrition Training in Tura Focuses on Child Health and Nutrition
A key objective of the Nutrition Training in Tura was to highlight the importance of essential micronutrients such as iron, vitamin A, zinc, calcium, and folic acid in early childhood development. Experts explained how lack of proper nutrition during the early years can affect physical growth, immunity, and overall wellbeing.
Hands-On Learning During Nutrition Training in Tura
The programme included multiple hands-on practical sessions, where participants learned to prepare nutrient-rich and locally available food items suitable for infants and young children. These sessions helped participants understand how traditional foods can be made healthier through simple preparation methods without increasing household expenses.
The Nutrition Training in Tura also emphasized safe food handling, hygiene practices, and age-appropriate feeding schedules. Participants were encouraged to share this knowledge with families in their respective communities to promote better nutrition awareness.
Nutrition Training in Tura Supports Grassroots Health Workers
By the end of the programme, the Nutrition Training in Tura equipped health workers with practical skills and confidence to guide mothers and caregivers on proper feeding practices. The training is expected to contribute positively to ongoing efforts aimed at improving child health indicators in Meghalaya.
Such initiatives highlight the importance of community-level training programmes in strengthening public health systems and ensuring better nutrition outcomes for children across the state.
